Friday, July 10, 2009

Chicken Salad Sandwiches

3 1/2 chicken breasts, cooked and chopped
5 stalks of celery, chopped
1 1/2 cups halved grapes
1 1/2 tsp thyme
1 1/2 tsp garlic powder
3 cups mayo
1/2 cup slivered almonds
Salt and pepper to taste

Combine and serve on croissants. Makes ~12 large croissants.

1 comment:

tangeria said...

i make something just like this, but instead of mayo i use non-fat plain yogurt, and dill instead of thyme, and it is SO YUMMY!