Week 6 Recipes

Pulled Pork Sandwiches
2 pound pork loin roast or chuck roast
Pickles
BBQ sauce
Buns
Place roast in a crock pot and cook on low for 7-8 hours. Remove and shred. Pour BBQ sauce over. Serve on buns with pickles.

Salmon Relish
1 Salmon fillet
Pickle relish
Mayo, if desired

Fry the salmon, then shred and remove bones. Mix relish and mayo, to your liking. Serve with Wheat thins or other crackers.

Pork Fajitas

1 pork roast
3 lemons 1 onion, sliced
1 Tbl garlic
1 bell pepper, sliced
1 ½ cup chicken broth
2 Tsp oil
1 pkg Fajita seasoning, divided
1 jar green chili salsa
1 Tbl chili powder, divided
1 Pkg corn tortillas
Dash cayenne pepper
Shredded cheese
In a crock pot add the roast, 1 sliced lemon, garlic, half the fajita seasoning, half chili powder, dash cayenne , and chicken broth. Cook until done. After it's done, discard the lemon rinds and shred the roast. Put it back in the crock pot with the juices. Heat oil in a pan and sauté the onion and pepper, sprinkling with remaining chili pwd and fajita seasoning. When tender, add the pork and then squeeze the remaining lemons all over it. Serve.