Pumpkin Roll

3 Eggs - beat for 5 minutes

Add 1 c. sugar - beat then add:

2/3 c. canned pumpkin

3/4 c flour

2 tsp cinnamon

1/2 tsp nutmeg

1 tsp lemon juice

1 tsp baking powder

1 tsp ginger

1/2 tsp salt

Grease and flour sheet cake pan. Cook at 350 degrees for 20 minutes.

Sprinkle powder sugar on cloth then turn out onto the cloth. Roll up.

Filling:

1 pkg cream cheese

1/2 tsp vanilla

1 c. powdered sugar

4 Tbls butter

Mix together. Then spread on cooled, flat cake. Re-roll cake. Store in refrigerator until you are ready to serve.